Cannabis: Cannabis Cookbook,A Complete Marijuana Cookbook To Prepare The Best Cannabis Recipes and Cannabis Extracts. by Gary Keller & Grace Moore

Author:Gary Keller & Grace Moore [Keller, Gary]
Language: eng
Format: epub
Publisher: UNKNOWN
Published: 2016-11-14T08:00:00+00:00

Chapter 10: Cannabis Breakfast Recipes

Weed Bread

Ingredients

6 cups all-purpose flour or 4 cups flour and 2 cups whole wheat flour

0.35 ounces marijuana flowers, deseeded, de-stemmed, ground coarsely

2 1/2 teaspoons salt

3 1/2 cups lukewarm water (110°F

1/2 teaspoon active dry yeast

Flaxseed meal for dusting

Method

Place the marijuana in a ramekin.

Place in a preheated oven at 220°F for an hour. Remove from the oven. This is what you call decarbozylated active marijuana.

Add all the dry ingredients to a mixing bowl. Add lukewarm water and mix to form a sticky dough.

Cover the bowl with cling wrap and place it in a warm place for 12-16 hours or until the dough doubles in size and tiny bubbles are visible on the top of the dough.

Dust your work area with flaxseed meal. Dust your hands as well.

Fold the dough a few times to form into a ball. Coat in flaxseed meal and place it on cheesecloth with its seam side facing down.

Wrap tightly and set aside for 2 hours.

Preheat the oven at 450°F. Place a greased loaf pan or baking dish in the oven

Transfer the dough into the heated loaf pan carefully with its seam side facing up.

Cover with a lid or aluminum foil and bake for 30 minutes.

Uncover and continue baking for another 8-10 minutes.

Switch off the oven and let the bread remain in the oven for 5 minutes.

Remove from the oven and carefully remove the bread from the pan and cool on a wire rack completely.

Slice and serve.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.